Fennel and Garlic Crusted Pork Roast with Quince Compote
In late 2000, Alfred Portale came out with a coffee table type cookbook, based about what he found during a trip to an outdoor market in Italy that brought to life all the images he’d seen in cookbooks over the years. According to Portale, Quince and Apple Compote is a grown-up version of applesause. The apples breakdown […]